"The Pizza Bible" - Tony Gemignani Free Standing Use it directly on your

Use it directly on your favourite foods

Designed to hold five racks of ribs and an upright whole chicken

Cold-rolled steel with high temperature-resistant powder coating

turning and retrieving pizzas from your oven with ease

a dabble of heat

"The Pizza Bible" - Tony Gemignani Free Standing Use it directly on yourA comprehensive guide to making pizza, covering nine different regional styles including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub specialties like St. Louis and Californian from chef, 11 time world Pizza Champion Tony Gemignani. A comprehensive guide to making pizza, covering nine different regional styles including Neapolitan, Roman, Chicago, and Californian from 12 time world Pizza Champion Tony Gemignani.