Southbend 36-Inch Electric Heavy Duty Range with 2 Hotplates, 2 Hot Tops and Standard Oven Enclosed Work Tables the Southbend Ultimate Restaurant Range

the Southbend Ultimate Restaurant Range (Model 436 custom configuration) combines open-top power with a true charbroiling station and generous storage—all in only 36 inches of line space

Open base with undershelf adds practical storage below the work surface

rust-proof polymer shelving solution built for reliable storage in demanding commercial environments

Advance Tabco FTG-2484 84 Inch x 24 Inch x 4 Inch Deep Stainless Steel Floor Trough with Subway Grating

this 48-inch Ultimate range combines a 7-burner top

Southbend 36-Inch Electric Heavy Duty Range with 2 Hotplates, 2 Hot Tops and Standard Oven Enclosed Work Tables the Southbend Ultimate Restaurant RangeSouthbend 36 Inch Electric Heavy Duty Range with 2 Hotplates, 2 Hot Tops and Standard Oven Thermostatic controls, stainless steel construction, standard oven base This 36 inch electric range combines multiple hot top cooking zones with a standard oven to handle a wide range of menu items in one compact footprint. 36 inch electric heavy duty range for demanding commercial kitchens Top includes (2) round hotplates and (2) 12 inch hot tops for flexible