Aged Oolong Yixing and to protect each piece

and to protect each piece from damage when shipped and stored

This well known and popular tea is a specialty of Fujian province

BREWING SUGGESTIONS

Grown sustainably and NOP-certified organic

lemongrass and a touch of mint is easy to brew and easy to love

Aged Oolong Yixing and to protect each pieceTraditionally, tea merchants keep all of their oolongs for aging, firing the tea yearly to remove unwanted moisture and further heighten and seal in flavors. After years of gentle firing, the tea develops a smooth, rich texture and dark ruby color that's unequaled by newer oolong teas. The Chinese also use aged oolongs to help regulate digestive ailments. If you've forgotten, or you have not tasted a highly oxidized and high fired oolong tea, this