Takamaka - Koko Rum variety_Pale Ale The King River portion was

The King River portion was fermented fully on skins over 3 weeks with wild malolactic fermentation occurring while resting in old french barriques

Melbourne-based design studio

Decades later

this is a Cognac you won’t forget in a hurry

As always this is produced from some pretty epic vineyard sites with passionate long term growers of ours throughout Western Victoria

Takamaka - Koko Rum variety_Pale Ale The King River portion wasExactly what it says on the bottle. Our white rum infused with pure coconut extract. To our white rum we add coconut natural essences. Our Koko Rum is clean on the nose with vanilla notes and all the coconut youd expect from the tropics. Top it off with pineapple juice for a lazy Pia Colada or simply enjoy it on the rocks, near the sea. Takamaka.