Crown ELT-40 40 Gallon Electric Tilting Steam Kettle with Tri-Leg Base Refrigerated Prep Tables Galvanized side and rear bracing

Galvanized side and rear bracing with 1-5/8" diameter galvanized legs

Heavy-duty aluminum construction delivers durable

Stainless steel front and sides offer durable

Low-profile design with 7-inch cup clearance and front/back carry handles

Corner layout helps maximize usable work surface around the dish machine

Crown ELT-40 40 Gallon Electric Tilting Steam Kettle with Tri-Leg Base Refrigerated Prep Tables Galvanized side and rear bracingCrown ELT 40 40 Gallon Electric Tilting Steam Kettle with Tri Leg Base 2 3 Jacket, 316 Stainless Steel Interior, Thermostatic Control Leverage efficient, self generating steam cooking with the Crown ELT 40 tilting kettle, designed for consistent performance and easy operation in commercial kitchens. 40 gallon capacity ideal for large batch cooking. 2 3 jacketed design ensures even heat distribution and rapid cooking. Constructed with a durable 316