Peanut Butter & Jelly | ESPRESSO BLEND espresso and he had to travel

and he had to travel great distances to deliver his coffee

one of Central America’s prime specialty coffee producing areas

the Factory has dug soaking pits to sustainably return wastewater to the soil without harming the environment

where more than 80% of the country’s coffee is produced under shade

or herbicides

Peanut Butter & Jelly | ESPRESSO BLEND espresso and he had to travelTasting notes: Peanut Butter & Jelly Origin: Brazil & Ethiopia Processing: Natural & Washed Altitude: 1050 masl & 1800 masl Varietals: Catua & JARC Selection 74158 Details: Welcome to our first espresso blend. Designed to be sweet, bright & FULL BODIED !! We have combined our current Brazilian espresso offering with the high altitude, washed lot from Sidama Buncho! This Ethiopian element of the PB&J blend provides the berry fruit punch that cuts