John Boos Pro-Bowl Straight Soiled Dishtable with 20 x 20 x 8 Pre-Rinse Sink Bowl, 132 Inch, Left-to-Right, 16-Gauge 300-Series Stainless Steel Tomato Slicer 07 GPM @ 60 psi

07 GPM @ 60 psi Operating Pressure 20 – 125 psi Operating Temperature 40 °F – 140 °F (4 °C – 60 °C) Cartridges Quarter-turn Cerama with check valves (hot & cold) Inlets 18" SS hoses • 1/2" NPSM female / 5/8" OD compression Wall Bracket 6" adjustable

High-flow design delivers 29 GPM at 80 PSI

practical workspace for commercial kitchens

sanitary above-table storage solution that keeps supplies close at hand without using valuable floor space

Vollrath Four-Well Electric Drop-In Hot Food Well Unit with Individual Infinite Controls

John Boos Pro-Bowl Straight Soiled Dishtable with 20 x 20 x 8 Pre-Rinse Sink Bowl, 132 Inch, Left-to-Right, 16-Gauge 300-Series Stainless Steel Tomato Slicer 07 GPM @ 60 psiJohn Boos Pro Bowl Straight Soiled Dishtable with 20 x 20 x 8 Pre Rinse Sink Bowl, 132 Inch, Left to Right, 16 Gauge 300 Series Stainless Steel 10 Inch Boxed Backsplash, Stainless Steel Legs, and Adjustable Bullet Feet Built for high volume dish rooms, this straight left to right dishtable streamlines scrape, rinse, and transfer workflows with an integrated pre rinse bowl and durable stainless steel construction. 132 inch straight soiled dishtable