John Boos Pro-Bowl 2-Compartment Sink with Left Drainboard, 60-3/16 Inch W x 25-1/2 Inch D, 16-Gauge 300 Series Stainless Steel Hot and Cold Buffet Station Flame safety device adds an

Flame safety device adds an important layer of burner protection

Aluminized steel housing with a stainless steel bezel is built for demanding commercial use

23-1/4-inch W x 4-1/4-inch D cutout required

Southbend Ultimate 36-Inch Gas Restaurant Range with 36-Inch Griddle and Convection Oven

Built with 430 stainless steel construction

John Boos Pro-Bowl 2-Compartment Sink with Left Drainboard, 60-3/16 Inch W x 25-1/2 Inch D, 16-Gauge 300 Series Stainless Steel Hot and Cold Buffet Station Flame safety device adds anJohn Boos Pro Bowl 2 Compartment Sink with Left Drainboard, 60 3 16 Inch W x 25 1 2 Inch D, 16 Gauge 300 Series Stainless Steel 14 inch deep bowls, 10 inch boxed backsplash, and splash mount faucet holes A durable two compartment stainless steel sink with a left drainboard that gives busy kitchens dedicated wash space and an extra landing area for prep and cleanup. Two 16" x 20" front to back x 14" deep compartments support efficient wash and rinse