John Boos 60" x 30" 24-Inch High 16-Gauge Stainless Steel Equipment Stand with Upturned Back and Sides Shaved Ice Machines of storage for high-volume kitchens

of storage for high-volume kitchens

1-1/2 Inch Maple Butcher Block Top

Open base design with stainless steel legs and cross-bracing adds stability

Deliver consistent holding heat and attractive presentation with a 42-inch lighted infrared warmer built with double ceramic tiles and flexible control-box options

Designed as a dedicated food processor stand for a cleaner

John Boos 60" x 30" 24-Inch High 16-Gauge Stainless Steel Equipment Stand with Upturned Back and Sides Shaved Ice Machines of storage for high-volume kitchensJohn Boos 60" x 30" 24 Inch High 16 Gauge Stainless Steel Equipment Stand with Upturned Back and Sides Type 300 Stainless Steel Top, Satin Finish, Adjustable Bullet Feet, Knocked Down Assembly A rugged stainless steel equipment stand built to support heavy kitchen equipment with a reinforced top, adjustable leveling feet, and spill controlling upturned edges. 60" x 30" footprint with a 24" overall height for dependable equipment support. 16 gauge Type