Omcan USA 36-Inch Electric Commercial Range with 6 Hotplates and Thermostat-Controlled Oven Dish Room Equipment capacity across two sections for

capacity across two sections for ample frozen storage

Rotating Rack System

this dual-drainboard sink combines a deep single compartment with durable stainless steel construction and a sturdy open-frame base

6-inch backsplash with soda line cutout helps support beverage line routing

Four-tier stationary shelving unit for organized

Omcan USA 36-Inch Electric Commercial Range with 6 Hotplates and Thermostat-Controlled Oven Dish Room Equipment capacity across two sections forOmcan USA 36 Inch Electric Commercial Range with 6 Hotplates and Thermostat Controlled Oven Back Riser with Shelf, Stainless Steel Front, Galvanized Sides Built for versatile line service, this 36 inch electric range pairs six hotplates with a wide range thermostat oven and a durable floor model build. 36 inch electric commercial range with six hotplates and a standard oven base. Thermostat controlled oven spans 122F to 500F (50C to 260C). Combination