Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Non-Clog Burners, 24-Inch Thermostatic Griddle, and 2 Space Saver Ovens Meat Processing Equipment Parts

Southbend Ultimate 48-Inch Gas Restaurant Range with 4 Non-Clog Burners, 24-Inch Thermostatic Griddle, and 2 Space Saver Ovens Meat Processing Equipment PartsSouthbend Ultimate 48 Inch Gas Restaurant Range with 4 Non Clog Burners, 24 Inch Thermostatic Griddle, and 2 Space Saver Ovens Wavy Grates, Standing Pilot, Stainless Steel, 246,000 BTU Built for busy commercial kitchens, this 48 inch range combines four open burners, a thermostatic griddle, and two ovens in a durable stainless steel package. 48 inch gas restaurant range with four non clog burners, a 24 inch griddle, and two space saver ovens. Wavy

Made in USA and NSF listed for foodservice use

Quantum P63PX 63" antimicrobial NSF equipment post with leveling legs

Includes 4 wire shelves and 4 posts/uprights for flexible storage capacity

Gray epoxy antimicrobial finish helps support a durable

60 Inch x 36 Inch

BK Resources 30-Inch x 24-Inch x 20-Inch Stainless Steel Machine Stand with Adjustable Undershelf

or inventory in a compact

Closed heavy-duty wire shelving unit for organized storage

Extra-wide 96" x 36" footprint provides a generous prep area for busy kitchens

Ice-cooled design keeps food cold for buffet and cafeteria service without mechanical refrigeration

TIG-welded construction with blended welds and stainless steel gussets

Includes (2) 13-foot tracks and (4) end plates for a complete overhead track setup