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Edwin Norena - Lychee Caturra | Experimental Process Single-Origin Coffee Beans (Retired) Whole Bean or Ground:Whole Bean Flavor Profile & Tasting Notes

$28.95

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Flavor Profile & Tasting Notes

Process: Natural & Water

Variety: Mundo Novo and Castillo

to cross bread and create even more elevated 2nd and 3rd generation Catiope hybrids

In 2025 we helped Andrés secure the equipment he needed to process his own cherries

Edwin Norena - Lychee Caturra | Experimental Process Single-Origin Coffee Beans (Retired) Whole Bean or Ground:Whole Bean Flavor Profile & Tasting NotesThis is an extremely limited release of only 10 bags and will sell out quickly. "Lychee" Experimental Fermentation Coffee Alchemist Edwin Norena is at it again! This time adding Galaxy hops during this coffee's fermentation to yield a unique flavor profile. Light Medium Roast Coffee Beans Tasting Notes Details & Notes Flavors: Lychee, GrapeJuice, TropicalFruits Body: Medium Acidity: High Process: Experimental Variety: Caturra Experimental Process

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