Dark Anchovy Filets 110g entertaining-at-home each pour is thoughtfully paired

each pour is thoughtfully paired and guided by wine sommelier Lori Kilmartin — inviting you to explore Spain’s most iconic regions through flavour

Honeyed and pleasant

almost playful brightness

creamy milk chocolate made with whole milk powder

and elegant—perfect for those who love a softer yet complex style of extra virgin olive oil

Dark Anchovy Filets 110g entertaining-at-home each pour is thoughtfully pairedPujad Solano Dark Anchovy Fillets 110 g are classic, salt cured anchoas from the spring catch in the Bay of Biscay (FAO 27VIIIc), hand trimmed by the sobadoras and packed in sunflower oil for a clean, meaty bite with deep umami. MSC certified, 1014 fillets per tray; net 110 g drained 75 g. Perfect for: Laying over pan con tomate with a drizzle of good olive oil. Skewering gildas (olive + guindilla + anchovy) for vermouth hour. Melting into warm