Marc Roy, Gevrey Chambertin Clos Prieur Vintage:2019 (from young vines

(from young vines

The organic 2018 Camartina is 70% Cabernet Sauvignon and 30% Sangiovese

with fresh black cherry

This offers good power for the vintage and will benefit from 5 to 7 years of cellar time

dried persimmon and dried mango notes ripple along

Marc Roy, Gevrey Chambertin Clos Prieur Vintage:2019 (from young vinesAn earthier and more sauvage inflected nose reflects notes of various dark berries, plus, earth and a whiff of humus. Here the medium bodied flavors are denser if a bit less refined while exhibiting better minerality on the complex, long and moderately firmer finale. As it usually is, this is excellent and worth your interest.