Pinot Bianco 'Finado', Cantina Andriano gv__negroamaro

Pinot Bianco 'Finado', Cantina Andriano gv__negroamaroMature yellow fruits, lively mineral nose and broad yet crisp palate. From Alpine vineyards in Alto Adige. The wine is fermented in stainless steel vats; aging and maturation on fine lees for 6 months. Pale yellow color with green reflexes; on the nose it is a fruity bouquet (apples and pears); On the palate it is soft and full with a long finish, elegant body, balanced acidity. Pair with lighter dishes such as; courgette flowers with stracchino

with the word ‘spritz’ deriving from the German spritzer – to spray

Made from all-natural ingredients and concocted without a chemical in sight

so no blending between years like for Non-Vintage Champagne and must be aged for at least 30 months on the lees

an area which has been producing wines for centuries

this 100% Zweigelt wine from organic winery Familie Reinisch in Thermenregion is a juicy

An isolated single plot

and spicy fruit profile which lends it perfectly to east Asian foods – try Thai spiced prawns or soy-glazed salmon

Unlike most Prosecco wines

Dust off the cheese board and put together a selection of your favourites to enjoy with this delightful dessert wine

Red berry fruit jumps out of the glass here but after a couple of seconds we get hints of warm Spanish earth and soft oaky spice

and down right delicious red wine

combined with an embracing of their cooler