Brindisa Ortiz Anchovy Fillets in Olive Oil 95g bulldog Table Water Black Pepper

Table Water Black Pepper

User User 1388 1887 2021-09-01T02:38:00Z 2022-03-23T01:23:00Z 1 54 313 ReviOS 2004 U2

Perfume (Limonene*

Tridecyl Trimellitate

Polyquaternium-39

Brindisa Ortiz Anchovy Fillets in Olive Oil 95g bulldog Table Water Black PepperUser User 1138 1681 2022 05 12T00: 33: 00Z 2022 06 25T04: 38: 00Z 1 92 529 ReviOS 2004 U2. 0 4 1 620 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6 12 months depending on the size of the fish. When ready, they are gently washed, to remove excess