The Charcuterie Box cross artwork Fertilize the garlic with a

Fertilize the garlic with a balanced fertilizer high in nitrogen during the early stages of growth

Concerned about committing to this much cheese

Avoid seeding before hot and dry periods

you can cultivate a bountiful harvest of large

They'll be back and ready to purchase again after the winter season

The Charcuterie Box cross artwork Fertilize the garlic with aWhen we set out to build a charcuterie pack, we wanted the ultimate in flavor variety. We started with the savory: Classic summer sausage from our own Barron Sausage Co. and Smoked Gouda. We then added the rich and sharp: 8 year aged cheddar, the Italian style Fratello, and our home smoked Adelheid. we topped it off with the sweet: cherry lavender jam from Wisconsin's own Bushel and Peck. A perfect assortment for wine and cheese parties or a gourmet