Stockfish Cutlet 10oz cow meat Use a wooden spatula to

Use a wooden spatula to stir for a smooth

and separate—ideal for curries

Cook slowly to allow flavours to infuse evenly

Whether you’re preparing a single pot for the family or cooking in bulk

Boil and serve with eggs

Stockfish Cutlet 10oz cow meat Use a wooden spatula toMama Jones Stockfish Cutlet 10oz brings the rich, traditional taste of Nigerian stockfish to your kitchen. Carefully selected and dried, these cutlets preserve the natural flavour and texture of the fish, making it perfect for stews, soups, and other authentic West African dishes. How to Use Ideal for classic Nigerian soups like Egusi, Ogbono, and Afang Can be used in sauces, stews, or as a protein addition to rice dishes Simply soak or rinse before