Kaiyo The Kuri Japanese Whisky Sip Whiskey the olfactory system is on

the olfactory system is on high alert in anticipation of some major sensory excitement

The result of this deft navigation of the distilling arts is a gorgeous single malt that is complex

Hand crafted by our master distiller

For this limited edition

Upon tasting

Kaiyo The Kuri Japanese Whisky Sip Whiskey the olfactory system is onThis unique bottling from Kaiyo is one of the first of its kind a whisky aged full term in first fill Japanese "Kuri" chestnut barrels. After 7 years of aging in Japan, the barrels go to sea for 3 months, as all of Kaiyo's whiskies do. It is then taken back to Japan and bottled at 46% abv. The Kuri opens with drying wood notes, with an incense like spice. Fragrant notes of lavender are balanced by raisin and eucalyptus. The finish is long with hints