Mussels in Pickled Sauce 7/10, Espinaler. small sardines When ready to eat allow

When ready to eat allow packet to obtain room temperature before separating slices and then continue to plate at room temperature

thus ensuring always new clean waters in the area of ​​the shellfish

This cabernet sauvignon vinegar has an intense deep purple color

These cockles come from Galicia

Once opened

Mussels in Pickled Sauce 7/10, Espinaler. small sardines When ready to eat allowThese mussels come from the Ras of Galicia, where they are grown from floating platforms to reach the optimum size. They are hand packed and conserved in a traditional marinade sauce that has a smooth flavor. Ingredients: Mussels and marinade sauce (olive oil, vinegar, onion, garlic, salt and spices). WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS