Ferrand Dry Curaçao Tropical book made from small

made from small

Ketel One is the ideal base for a refined espresso cocktail

Rich and expressive

showing bramble fruit over smooth tannins

excellent neat or in a cocktail

Ferrand Dry Curaçao Tropical book made from smallA rum based curaao from Maison Ferrand, made with Alexandre Gabriel and drinks historian David Wondrich in the style of nineteenth century Caribbean shrubbs, built on Barbados rum with bitter and sweet orange peel and warm spice. Showing zesty and candied orange over vanilla rounded rum and a cinnamon led spice. A tropical note for a Mai Tai, a rum punch or a tiki serve. Let Difford's Guide play bartender: tap 'Cocktails with this ingredient' below.