Mayongchid Tres Leches Layered Cakes Please make your order at

Please make your order at least 1-2 days in advance

Incredibly MOIST

Chef Dobos served Austrian Empress Elisabeth and Emperor Franz Joseph this specimen and they were absolutely blown away

This cupcake smells exactly like what we picture an autumn morning to feel like

A spread of light and fluffy chantilly cream rests on the second layer of our brown-butter cake

Mayongchid Tres Leches Layered Cakes Please make your order atThis tres leches flavor highlights one of Thailand's most popular summer fruits. We've created a unique dessert that is refreshing, sweet, tangy and sour unique to Mayongchid's own flavor! A soft sponge is infused with our blend of Mayongchid 'three' milks. We've topped the cake with a layer of our house made Mayongchid compote for an extra tangy flavor. The frosting is our classic chantilly cream and we've topped the cake with fresh Mayongchid