Bob's Chocolate Bitters book the enologist whose early-1900s writing
$14.75
Description
the enologist whose early-1900s writing helped set the rules for Vermouth di Torino
dark spirits and dessert-style drinks
Part of the Birdy range from Erik Lorincz
Full-bodied and robust
A bilberry crème from Giffard in the Loire Valley
Bob's Chocolate Bitters book the enologist whose early-1900s writingRich cacao depth with warm spice and a gentle bitterness. A few dashes suit an Old Fashioned, dark spirits and dessert style drinks. ABV 35% 100ml England. May contain gluten and tree nuts.
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