Grappa di Bassano, Capovilla t__sambuca Cold fermentation temperature and only

Cold fermentation temperature and only stainless steel vats preserve the pure fruit character and you may notice some effect from the lees contact

One of Italy’s many amazing cooperative producers

fleshy citrus and stone fruit notes

Northern Spain

The palate is super fresh and surprisingly round with a nice bit of body coming from a period of lees ageing

Grappa di Bassano, Capovilla t__sambuca Cold fermentation temperature and onlyIf you know, you know. Vittorio Capovilla, or Capo as he is known, is widely agreed to be the finest distiller of Grappa and eau de vie in Italy. At Capovilla they use the particularly delicate Bain Marie method to carefully extract flavour from the grape pomace which results in a subtle, pure and delicious Grappa. This is their flagship Grappa and is excellent value. Powerful aromatics, clean & pure with subtle alcohol. A combination of white flowers