Decaf Colombia Huila (250g) - Coffee Cycle Roasting Style:French Press Grind post harvest production and compensation

post harvest production and compensation distribution directly to the local farming partners

Not all our customers want a bright

($14 per pound- Please order a minimum of TWO pounds)

or monthly)

enough for 50 servings of iced coffee or more

Decaf Colombia Huila (250g) - Coffee Cycle Roasting Style:French Press Grind post harvest production and compensationProcessing: Sugarcane processed Tasting notes: mixed nuts, dark chocolate, and a hint of toasted wheat. Our current Decaffeinated offering: our Colombia Huila Decaf. Grown by a collection of smallholder farmers in the famed Huila region of Colombia, this coffee has been decaffeinated using the Ethly Acetate method, sometimes called Sugarcane process decaf. By combining Ethyl Alcohol and Acetic Acid (alcohol and vinegar), both derived from fermented