Southbend Platinum PRO 22 kW Double-Deck Bakery-Depth Electric Convection Oven with Standard Controls, Independent Doors, Ventless Cut Resistant Gloves Includes 630SS faucets per Perlick

Includes 630SS faucets per Perlick tower specifications

Subway-style fiberglass grating provides a durable drain surface

Two large sink compartments support high-volume warewashing and prep

easy-to-work surface for compatible John Boos TC

and integrated water controls for dependable waste handling

Southbend Platinum PRO 22 kW Double-Deck Bakery-Depth Electric Convection Oven with Standard Controls, Independent Doors, Ventless Cut Resistant Gloves Includes 630SS faucets per PerlickSouthbend Platinum PRO 22 kW Double Deck Bakery Depth Electric Convection Oven with Standard Controls, Independent Doors, Ventless 5 pan capacity per compartment with stainless steel front and sides Built for high volume baking, this ventless double deck electric convection oven delivers 22 kW of power, independent doors, and durable stainless steel construction. Double deck, bakery depth design helps maximize production capacity. 22 kW electric