Chiroso Honey Colombian Coffee: Roasted Record x Unblended Direct-Trade Collaboration Fruity Buenos Aires

Buenos Aires

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Over the last 5 years Laderas del Tapias has been analyzing and evaluating the Catiope

The is best served as an everyday drip coffee or a French Press or even as an espresso

Colombian Young Producers Recruitment Lot Washed Process Coffee Tasting Notes

Chiroso Honey Colombian Coffee: Roasted Record x Unblended Direct-Trade Collaboration Fruity Buenos AiresDirect Trade Coffee Roasting Notes Grown at 1800 meters above sea level on the La Cabana farm in Pitalito, Huila, this Chiroso coffee has a smooth, sweet profile with distinct notes of lemon pie, chocolate, and floral undertones. The red honey process adds a layer of richness, resulting in a well balanced cup with a silky body and a clean, sweet finish. The coffees subtle complexity and refined sweetness make it a standout and highlights its origins