Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Star/Sauté Burners, 36-Inch Charbroiler, Convection Oven and Cabinet Base Restaurant Equipment Parts Stationary wire shelving design ships

Stationary wire shelving design ships knocked down for efficient freight handling

Adjustable wall bracket helps simplify installation and alignment

¾" triple-ply cooking surface with ⅜" aluminum core for even heat distribution

Capacity 6 gal / 23 L Heating Power 7

this 7-shelf stationary steel shelving unit delivers 400 lb

Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Star/Sauté Burners, 36-Inch Charbroiler, Convection Oven and Cabinet Base Restaurant Equipment Parts Stationary wire shelving design shipsSouthbend Ultimate 60 Inch Gas Restaurant Range with 4 Star Saut Burners, 36 Inch Charbroiler, Convection Oven and Cabinet Base Standing Pilot, Standard Grates, Stainless Steel, 260,000 BTU This heavy duty 60 inch range combines high output burners, a full charbroiler, and a convection oven into one stainless steel cookline centerpiece for high volume kitchens. Four star saut burners with standard grates handle everyday saut, boil, and stock pot work.