Grappa di Brunello di Montalcino, Capovilla CHRISTMAS for which their wines are

for which their wines are growing in appreciation around the world

Unlike many Chianti Classico wines

then the juice is transferred to stainless steel tanks where is goes through primary fermentation and malolactic

Francesco Rinaldi is one of the most respected names in Barolo

a freshness that resembles the Alpine air and abundant flavours of ripe orchard fruit

Grappa di Brunello di Montalcino, Capovilla CHRISTMAS for which their wines areIf you know, you know. Vittorio Capovilla, or Capo as he is known, is widely agreed to be the finest distiller of Grappa and eau de vie in Italy. At Capovilla they use the particularly delicate Bain Marie method to carefully extract flavour from the grape pomace which results in a subtle, pure and delicious Grappa. The sourcing of the musts to make these grappe is as important as the distillation itself. Vittorio seeks out the must according to the