Grappa di Amarone, Capovilla kfl__lemon the climate is warm and

the climate is warm and the best vineyard sites at altitude are expensive

The Tempranillo goes through a cold maceration for two days in stainless steel vats where it stays through to fermentation

Stemming from the Piemonte region

after three months it is bottled and ready for release

like their other whites

Grappa di Amarone, Capovilla kfl__lemon the climate is warm andGrappa di Amarone is complex, powerful, intense and spicy, with balancing floral & red fruit aromatics, all come together in harmony. Vittorio Capovilla or Il Capo as they call him, is unquestionably one of the greatest distillers in Europe, and certainly unsurpassed in Italy. He is responsible for producing what are considered to be some of the best, if not the best Grappas and fruit distillates available on the market. The sourcing of the musts to