Southbend Platinum Double-Deck Electric Bakery Convection Oven, 11 kW Per Deck, Standard Controls, Independent Doors Speed Rails 000 BTU Total Pack maximum

000 BTU Total Pack maximum production into a compact footprint

Includes (5) solid shelves and (4) posts for a complete starter setup

this left-hand korner soil dishtable combines a pre-rinse sink

1/2-inch polished steel griddle plate with raised sides delivers a durable flat cooking surface

Digital controls make operation simple and repeatable

Southbend Platinum Double-Deck Electric Bakery Convection Oven, 11 kW Per Deck, Standard Controls, Independent Doors Speed Rails 000 BTU Total Pack maximumSouthbend Platinum Double Deck Electric Bakery Convection Oven, 11 kW Per Deck, Standard Controls, Independent Doors Bakery Depth, 5 Pan Capacity Per Compartment A high volume bakery convection oven built for dependable electric performance, with 5 pan per compartment capacity, independent doors, and rugged stainless steel construction. Double deck bakery convection oven designed for high volume production. 5 pan capacity per compartment with 11 rack