Lantana - Sugarcane Rhum Mandarin Liqueur vegan and dairy-free

vegan and dairy-free

dry and easy drinking cider made from the freshest of apples from the Adelaide Hills

he is capable of fighting to improve himself

9 hailstorms in 12 years

Only 578 bottles made

Lantana - Sugarcane Rhum Mandarin Liqueur vegan and dairy-freeThis exceptional rum is produced from Biodynamic sugar Rob Sowter grew on his family's biodynamic sugar cane farm in 2019 and 2020, crushed and wild fermented on site at Redridge in Queensland. Pot distilled in a still of their own design and manufacture for making whole juice Rhum, and aged for at least two years in ex red wine, French oak. Housed in a beautiful hand screenprinted, reuseable bottle (perfect vase, just saying).