Triumph Supreme 2-Well Electric Open-Well Hot Food Table with Stainless Steel Top, Undershelf, and Cutting Board Shelf, 120V 1-compartment Sinks 7 L) per hour Overall

7 L) per hour Overall dimensions (W × D × H) 15

A compact welded-in sink bowl with a deep 14 x 16 x 12-inch basin and included faucet for custom table-top installations

9-inch deep insulated ice bin provides room for ice below the pans

A ready-to-install two-compartment sink package built from 18-gauge 304 stainless steel and supplied with a deck-mounted 8-inch swing spout faucet

36" right-hand drainboard adds landing space for clean items and prep work

Triumph Supreme 2-Well Electric Open-Well Hot Food Table with Stainless Steel Top, Undershelf, and Cutting Board Shelf, 120V 1-compartment Sinks 7 L) per hour OverallTriumph Supreme 2 Well Electric Open Well Hot Food Table with Stainless Steel Top, Undershelf, and Cutting Board Shelf, 120V 31 13 16 in. W x 30 5 8 in. D x 34 3 8 in. H; dry use stationary design with individual infinite controls Keep hot foods ready to serve with a durable stainless steel holding table built for easy operation, prep convenience, and reliable buffet service. Two 12" x 20" open wells hold hot food pans and accept inserts up to 7 3 4"