Pedro Ximenez Sherry Vinegar glutenfree and aromatic—a perfect complement to

and aromatic—a perfect complement to olive oil dips or freshly baked bread

Rosemary needles are crushed together with olives just after harvest

Whole Genovese basil leaves are crushed together with olives to capture the sweet

Turn everyday pizza into a pizzeria-worthy experience with our Infused Pizza Olive Oil

Elevate Your Cocktails: Impress your guests with sophistication by adding this unique garnish to your Bloody Marys

Pedro Ximenez Sherry Vinegar glutenfree and aromatic—a perfect complement toSweet, savory, and tangy, our Pedro Ximenez sherry vinegar from Jerez, Spain, is remarkably complex, with a rich aroma reminiscent of dates, figs, and sun dried raisins. Aging in American oak casks gives it a dark mahogany color and a smooth but intense woody flavorit pairs beautifully with any of our EVOOs. Culinary Perks: Excellent for macerating plums or apricots or making jams, jellies and preserves. Pairs exceptionally well with bitter greens