Garland Cuisine Series 36-Inch Heavy Duty Gas Range with 3 Open Burners, 3 Hot Tops, and Standard Oven Vegetable Slicer and digital controls for grab-and-go

and digital controls for grab-and-go hot food display

Two right-hand hinged glass half doors help customers and staff see contents without fully opening the cabinet

000 BTU input is built for demanding commercial kitchens

Eagle Spec-Master 48" x 30" Flat Top 14-Gauge Stainless Steel Work Table with Adjustable Undershelf

Electromechanical thermostat provides a 200°F to 375°F temperature range

Garland Cuisine Series 36-Inch Heavy Duty Gas Range with 3 Open Burners, 3 Hot Tops, and Standard Oven Vegetable Slicer and digital controls for grab-and-goGarland Cuisine Series 36 Inch Heavy Duty Gas Range with 3 Open Burners, 3 Hot Tops, and Standard Oven Natural Gas, Stainless Steel Front & Sides, 190,000 BTU A rugged 36 inch workhorse that combines six top cooking positions and a standard oven for versatile high volume production. Three 35,000 BTU open burners in front deliver high output heat for sauting and boiling. Three 15,000 BTU hot tops in the rear add flexible simmering and holding