Prosciutto di Parma - Block (approx 12 lb) Martelli This ancient tradition continues to

This ancient tradition continues to this day thanks to the skilful work of the cheesemaker masters

a delicate taste but nourishing at the same time

Beat the eggs in a bowl and pass the bites of Grana Padano Dop first in the egg and then in the breadcrumbs

in particular from animals that have reached a weight of around 150 kg

Produced with cow's milk with the addition of only rennet

Prosciutto di Parma - Block (approx 12 lb) Martelli This ancient tradition continues toProscuitto di Parma is a raw ham that is typical Italian cured meat obtained by dry salting from the pork leg, in particular from animals that have reached a weight of around 150 kg. Parma ham is a typical salami from the province of Parma; Raw ham with a sweet and refined flavor, it is a low calorie dish, but with an intense taste. The only preservative allowed by the specification, among other things in a smaller quantity than other types of raw