Walter Scott, Seven Springs Pinot Noir Vintage:2018 sandalwood and Asian-style tea

sandalwood and Asian-style tea

Juicy and savory

tangerine peel and smoke

The wonderfully refined and even more mineral-driven large-scaled and powerful flavors that exhibit excellent fine length on the balanced

super concentrated and wonderfully powerful

Walter Scott, Seven Springs Pinot Noir Vintage:2018 sandalwood and Asian-style teaSaturated scarlet. Spice tinged black raspberry and cherry aromas are complicated by suggestions of cola, incense, potpourri and smoky minerals. Sweet and expansive in the mouth, offering concentrated dark berry, cherry preserve and spicecake flavors and suggestions of rose pastille and mocha that build through the midpalate. Concentrated but also energetic in style, delivering powerful finishing thrust, well judged tannins and impressive, floral