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John Boos Pro-Bowl 3-Compartment 16-Gauge Stainless Steel Bakery Sink with Left Drainboard Reach-in Freezers Southbend S-Series 48-Inch Gas Restaurant

$1898.33

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Description

Southbend S-Series 48-Inch Gas Restaurant Range with Thermostatic Griddle

16-inch stainless steel shaft reaches deep into large 30-gallon batches

Drawers accept 6-inch-deep full-size foodservice pans and feature stay-open

120-inch infrared strip heater ideal for long serving lines and holding applications

Splash-mount faucet holes are spaced 8 inches on center

John Boos Pro-Bowl 3-Compartment 16-Gauge Stainless Steel Bakery Sink with Left Drainboard Reach-in Freezers Southbend S-Series 48-Inch Gas RestaurantJohn Boos Pro Bowl 3 Compartment 16 Gauge Stainless Steel Bakery Sink with Left Drainboard 84 3 16" W x 33 1 2" D overall 12" deep bowls 10" boxed backsplash Built for busy dishrooms and prep areas, this 3 compartment sink combines a left drainboard, deep bowls, and durable stainless steel construction for efficient, long lasting performance. Three 20" x 28" x 12" deep compartments support wash, rinse, and sanitize workflows. 20" left hand drainboard

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