Refosco dal Peduncolo Rosso, Russolo fp__fish In order to obtain the

In order to obtain the sugar and intense aromas of the fruit

This traditional winemaking technique originates from past growers who sought to avoid wastage

The September batch remains in stainless steel tank until the October batch has been vinified

with a crisp and fresh acid backbone that leaves both a youthful and delicate sensation as well as one of a wine maturing into its stunning prime

Oddero ferment this 100% Nebbiolo wine with the skins for 25 days

Refosco dal Peduncolo Rosso, Russolo fp__fish In order to obtain theFrom the family run Russolo winery in Northeast Italy, this Refosco has intense notes of wild blackberries, prunes, a spicy unertone, forest floor, and a hint of grassiness a characteristic which is typical of Refosco. It's rich in profile, with smooth tannins, and a full and juicy palate.