John Boos E-Series 4-Compartment Sink with 2 Drainboards, 100-Inch Wide, 14-Inch Deep Bowls Rotisserie Ovens capacity supports heavy-duty organization

capacity supports heavy-duty organization

heavy-duty dunnage rack built for fast-moving storage

Cabinet-mounted controls with leads support a clean

Single 78-inch low profile strip heat lamp for food warming and holding applications

36-inch griddle surface with a 1" polished steel plate and manual controls

John Boos E-Series 4-Compartment Sink with 2 Drainboards, 100-Inch Wide, 14-Inch Deep Bowls Rotisserie Ovens capacity supports heavy-duty organizationJohn Boos E Series 4 Compartment Sink with 2 Drainboards, 100 Inch Wide, 14 Inch Deep Bowls 18 Gauge 300 Series Stainless Steel, Galvanized Legs Built for high volume dish and prep areas, this freestanding sink combines four deep compartments, dual drainboards, and a durable galvanized leg base for efficient workflow. Four 16 inch W x 20 inch front to back x 14 inch deep compartments support wash, rinse, sanitize, and prep tasks. Two 18 inch