St. Vincent Syrups Tamarind Sip Whiskey instead of the typical dried

instead of the typical dried peel

Jack Daniel’s Tennessee Blackberry – A Bold Southern Twist

this whisky has undergone a finishing period of around 4-5 months in first-fill Pauillac wine casks

This delectable 14 Year Old dram delivers big hits of dark berries with a lingering spicy finish

and a beacon for music fans worldwide

St. Vincent Syrups Tamarind Sip Whiskey instead of the typical driedTamarind syrup is provides a bright, savory and acidic element to cocktails with a flavor like nothing else. Handcrafted cocktail syrups from Los Angeles bartender Ken Arbuckle. St. Vincent Syrups provides several advantages for both professional and home bartenders: 1. Consistency: The flavor profile provided by using St. Vincent Syrups is always the same, allowing your bar to create consistent cocktails without variations based on fruit ripeness. 2.