Blakeslee 28-3/8-Inch Hood-Type High-Temp Door Dishwasher with Digital Controls and 9 kW Booster Heater High-speed Ovens 48-inch gas restaurant range built

48-inch gas restaurant range built for busy commercial kitchens

Wall-mounted shelf helps keep floors and counters clear

R290 hydrocarbon refrigerant and 1/4 HP compressor support commercial freezer performance

16-1/2" tall side and rear splashes help keep water contained

4-inch backsplash helps contain bottles and protect the wall behind the unit

Blakeslee 28-3/8-Inch Hood-Type High-Temp Door Dishwasher with Digital Controls and 9 kW Booster Heater High-speed Ovens 48-inch gas restaurant range builtBlakeslee 28 3 8 Inch Hood Type High Temp Door Dishwasher with Digital Controls and 9 kW Booster Heater Up to 30 Racks Per Hour, Straight Thru or Corner Installation Deliver fast, reliable sanitizing performance with a stainless steel hood dishwasher that reaches 180F rinse temperatures and handles up to 30 racks per hour. Up to 30 racks per hour with five operating cycles and a 2 minute fastest cycle. 180F sanitizing rinse every cycle, supported by a