Understanding the Rights of Nature Forensic science and the factors that may

and the factors that may affect aggregate demand and domestic economic conditions 125

delicious starters and spectacular main courses - from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada

from National Association of Science Writers Award winner and Livingston Award finalist Zoe Schlanger

Using some of the world's most iconic public spaces as backdrops

poignant and life-affirming

Understanding the Rights of Nature Forensic science and the factors that mayRivers, landscapes, whole territories: these are the latest entities environmental activists have fought hard to include in the relentless expansion of rights in our world. But what does it mean for a landscape to have rights? Why would anyone want to create such rights, and to what end? Is it a good idea, and does it come with risks? This book presents the logic behind giving nature rights and discusses the most important cases in which this has