Olive Mithai Shop Kaju Deep Bikanervala Kaju Samosa Making Soan Patti involves cooking

Making Soan Patti involves cooking the wheat flour in ghee until it turns golden brown and adding sugar syrup

This authentic sweet from Andhra Pradesh is prepared by the careful hands of our skilled staff

Malai Puri is a milk-based delicacy popularised by the sweet-loving people of West Bengal

Packaging Type -

Raksha Bandhan

Olive Mithai Shop Kaju Deep Bikanervala Kaju Samosa Making Soan Patti involves cookingOlive Mithai Shop Kaju Deep Description: Olive Mithai Shop Kaju Deep, are Diya shaped. That is, these are designed as oil lamps. Diwali is the Festival of Lights, so these Kaju deep are perfect for this festival. Ingredients: The key Ingredients of Kaju deep are : Almonds Honey Sugar Salt Butter or oil