Antoine Jobard, Meursault Poruzots Vintage:2015 where the soils are not

where the soils are not the usual slate

This is almost always the best 1er in the range and so it is again in 2017 with its restrained and ultra-fresh nose of citrus

I'd like to see more proof of development here around 2030

The 2000 Barolo Percristina has held up well

(also from 60 to 70 year old vines)

Antoine Jobard, Meursault Poruzots Vintage:2015 where the soils are not(from a parcel measuring . 78 ha that is on the Genevrires side). This is aromatically less refined but more complex with its pungent nose of hazelnut, green fruit, pear and just a hint of wood. There is excellent volume to the extract rich, powerful and solidly well concentrated medium weight flavors that possess excellent persistence on the impeccably balanced finish. This is still very tight and may require up to a decade to fully mature. 93 2018+