Melbourne Sake - KH Koshihikari Sake Mandarin Liqueur A feel-good trio designed for

A feel-good trio designed for slowing down

This tiny batch honey is handmade in Paekākāriki

with bottle #1 auctioned off for $4

a prestigious prefectural title for artisans who have attained the highest level of skill and knowledge on traditional Japanese regional heritage crafts (requiring at least 15 years of glassmaking experience)

The 2022 is comprised of 45% Vermentino

Melbourne Sake - KH Koshihikari Sake Mandarin Liqueur A feel-good trio designed forAustralias first craft sake brewery! Melbourne Sake crafts distinctly Australian sake, with premium Australian ingredients. Aromatic, perfumed & delicate, this Koshihikari sake undergoes low temperature fermentation so the yeast has a chance to build delicacy and freshness around the robust and rich riceyness that 90% polished gives. Koshihikari rice is from near Griffith in southern NSW. Unfiltered, Unpasteurised, Undiluted (Muroka Nama Genshu)