Refrigerated Chef Base Equipment Stand with 2 Drawers, Self-Contained Side-Mounted Refrigeration & Bags

Refrigerated Chef Base Equipment Stand with 2 Drawers, Self-Contained Side-Mounted Refrigeration & BagsRefrigerated Chef Base Equipment Stand with 2 Drawers, Self Contained Side Mounted Refrigeration 4. 7 Cu. Ft. Capacity, Holds Six 1 6 Size Pans Keep ingredients chilled right under your cooking line with a durable stainless steel chef base that combines refrigerated storage and a sturdy equipment stand. Two refrigerated drawers keep frequently used ingredients within easy reach during busy service. Accommodates up to six 1 6 size pans for organized

A durable electric rethermalizer designed for consistent high-volume holding

Replaceable blades help extend the life of the unit

code-ready performance

corrosion-resistant stainless steel work surface with open-front access below for efficient foodservice workflows

White exterior and interior with drain required and an included R448A expansion valve

Advance Tabco 96-Inch Wall Mounted 4-Station Stainless Steel Hand Wash Sink with 4 Electronic Faucets

48-inch gas kebob broiler designed for countertop installation in commercial kitchens

25 mm cut width for uniform noodles

11 non-adjustable wide-angle runners with 5-inch spacing and 4-1/4-inch top space

18-inch all-purpose plate provides a versatile compact cooking surface

stationary use

John Boos Stallion 96-Inch x 30-Inch 16-Gauge Type 300 Stainless Steel Work Table with 1-1/2-Inch Rear Riser