Guido Porro, "Vinga Santa Caterina," Barolo, Italy, Nebbiolo, 2021 Pisco Wine Base: Nero d'Avola

Wine Base: Nero d'Avola

a crossing of Marmajuelo (an indigenous peach-skinned white grape) and Malvasía Aromatica

A flinty nose with focused acidity balance the tropical fruit tones

High-toned black cherries and black raspberries with the traditional tar and roses

hence always seeing a cow on their bottle

Guido Porro, "Vinga Santa Caterina," Barolo, Italy, Nebbiolo, 2021 Pisco Wine Base: Nero d'AvolaA remarkably inviting Nebbiolo. High toned black cherries and black raspberries with the traditional tar and roses. Enjoy with braised pork shoulder or cured red meats and aged cheeses. Decant for 90 minutes for full enjoyment!