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Food of the Cods: How Fish and Chips Made Britain Coping with illness & specific conditions jargon-free way to learn Easy-to-understandShortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024 Guild of Food Writers 2024 Finalist, Food Book of the Year A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy. Stuart Maconie Step inside and unwrap this deliciously entertaining look at Britains national dish. There is a corner of every town and city in Britain where the air is tangy with vinegar and the