fish soup 1l (#124841) class_ce2 and apricots lend a natural

and apricots lend a natural sweetness

garlic and onion powder

(French - Gigot Dagneau De Lait Des Pyrenees)

Sourced from the finest quality mangoes

(French - Boudoirs)

fish soup 1l (#124841) class_ce2 and apricots lend a natural(French Soupe De Poissons) Dive into the depths of French culinary tradition with Pointe de Penmarc'h Fish Soup. This robust, aromatic soup is made with 33% fish, caught fresh from the North East Atlantic Ocean and landed in Breton ports. The fish is simmered with locally sourced carrots, tomatoes, green crab, potatoes, and a medley of spices including saffron, turmeric, and paprika to create a depth of flavour that is both warming and indulgent. Be